About Imperial Kitchen
Trivandrum’s Landmark in Multi-Cuisine Dining
Located in Venpalavattom, just moments from Lulu Mall, Imperial Kitchen stands as one of the largest and most acclaimed restaurants in Trivandrum. Designed to offer an exceptional dining experience, we specialize in a rich variety of cuisines including Indian, Arabic, Asian, and coastal seafood. Our spacious interiors, modern ambiance, and dedication to quality make us a preferred destination for family gatherings, business lunches, and casual outings alike. At Imperial Kitchen, we blend tradition with innovation to serve food that’s as memorable as the moments you celebrate with us.
Anas Thaha, Founder
Anas Thaha, the visionary Founder & Managing Director of Imperial Kitchen, began his journey a decade ago in Trivandrum, introducing true international cuisine to the city. His passion for food drives his dedication and innovation. Anas has organized numerous food events showcasing untasted international dishes and brought diverse inspirations from his travels around the world. His efforts led to the expansion of Imperial Kitchen with branches in Kowdiar and Venpalavattom. Now, in 2024, Anas brings his expertise to Muscat, Oman, continuing to delight food lovers with his innovative creations.